Health and Novel Food: New Frontiers for the Development of Gastronomy in Ankara Province
Welcoming and Introdcution IIG Project Results Today and Tomorrow of Innovative Foods Investigation of Insect Consumption from a Sociological Prespective in Türkiye
Introduction to the Conference and Insects Innovation in Gastronomy Project
Welcome Maude Online Conference Presentation
Sustainability and the Future of Insect Based Gastronomy
Creativity in Gastronomy for the Inclusion of Insects in Modern Gastronomy
Digital Learning in Gastronomy
Insect-Based Gastronomy A Strategic Opportunity for Sustainable Hospitality
The Science and Ethics of Food Innovation and Modernity with Insects Consumption