Explorando la psicología social detrás del uso de insectos comestibles en la gastronomía europea
Explorando la psicología social detrás del uso de insectos comestibles en la gastronomía europea Join us as we delve into the fascinating world of insect consumption through research conducted across Europe. This episode unpacks the social and psychological factors influencing attitudes toward insects as food and discusses how chefs and consumers perceive this innovative, sustainable […]
Insectos en el menú: El futuro de la innovación alimentaria en la gastronomía
Insectos en el menú: El futuro de la innovación alimentaria en la gastronomía In this episode, we explore the groundbreaking Erasmus+ project focused on making insect consumption a mainstream food choice in the EU. Learn about the nutritional and environmental benefits of insects, the cultural hurdles to overcome, and how chefs are being trained to […]
