Vai al contenuto
  • Home
  • Collaboratori
  • Conferences
  • Output intellettuali
  • Video Educativi
  • Novità
  • Contattaci
  • Italiano
    • Inglese
    • Greco
    • Rumeno
    • Spagnolo
    • Turco
  • Home
  • Collaboratori
  • Conferences
  • Output intellettuali
  • Video Educativi
  • Novità
  • Contattaci
  • Italiano
    • Inglese
    • Greco
    • Rumeno
    • Spagnolo
    • Turco
Contattaci

Categoria: Blog Posts

IIG International Final Conference in Málaga: A Taste of the Future of Gastronomy

IIG International Final Conference in Málaga A Taste of the Future of Gastronomy

TPM Finale di Insect Innovation in Gastronomy

Final TPM of Insect Innovation in Gastronomy

Closing but Continuing

Closing but Continuing

Dalla tradizione all’innovazione:
La versatilità e la sostenibilità dei prodotti a base di insetti

The Versatility and Sustainability of Insect-Based Products

Come L’innovazione Culinaria Sta Plasmando Il Futuro Sostenibile Del Cibo

How Culinary Innovation is Shaping the Sustainable Future of Food

Insetti In Gastronomia: Un Futuro Sostenibile

A Sustainable Future

Soluzioni nutrizionali nelle cucine dei disastri: Alimenti di soccorso sostenibili con proteine di insetti

Nutrition Solutions In Disaster Kitchens

Il Ruolo Delle Proteine Degli Insetti Nella Nutrizione Sportiva E Geriatrica

The Role of Insect Protein in Sports and Geriatric Nutrition

Esplorando Il Futuro Del Cibo: Insetti Nel Menu

Exploring The Future Of Food Insects On The Menu

Ingredienti Di Insetti Commestibili Approvati Per Il Consumo Umano In Europa

Edible Insect Ingredients Approved for Human Consumption in Europe
Successivo →
Insects Innovation in Gastronomy logo
SEPIE_erasmus_plus

The project “Insects Innovation in Gastronomy (IIG)” is co-funded by the European Union. The opinions and views expressed on this website and in its content are solely those of the authors, the partners of the “IIG” project, and do not necessarily reflect those of the European Union or the Spanish Service for the Internationalisation of Education (SEPIE). Neither the European Union nor the National Agency SEPIE can be held responsible for them.​

Cc-by-nc-sa_icon

All content on this website, including materials, resources and intellectual outputs produced by the Insects Innovation in Gastronomy (IIG) project, is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (CC BY-NC-SA 4.0).

EN Co-Funded by the EU_POS

Privacy Policy

©2025 Insects Innovation in Gastronomy

Designed By StandoutEdu
Chef
Instagram
Regolazioni di accessibilità

Powered by OneTap

Accessibility Commitment for Insects Innovation in Gastronomy

At Insects Innovation in Gastronomy, we are committed to making our digital presence as accessible and inclusive as reasonably possible for all users, including individuals with disabilities. Our goal is to improve the usability of https://gastroinnovation.eu and to support a more accessible experience for everyone, regardless of their abilities or the technologies they use.

Our Approach to Accessibility

We aim to align with the Web Content Accessibility Guidelines (WCAG), which define internationally recognized standards for digital accessibility. While full compliance cannot always be guaranteed, we strive to implement improvements where feasible and regularly review accessibility-related aspects of our website. Accessibility is an ongoing process, and we are committed to improving the experience over time as technologies, standards, and user needs evolve.

Accessibility Features

To support accessibility, https://gastroinnovation.eu may utilize tools such as the OneTap accessibility toolbar. This interface provides users with a range of helpful features, including:
  • Adjustable text size and contrast settings
  • Highlighting of links and text for better visibility
  • Full keyboard navigation of the toolbar interface
  • Quick launch via keyboard shortcut: Alt + . (Windows) or ⌘ + . (Mac)
Please note the following:
  • The availability and effectiveness of these features depend on the website's configuration and ongoing maintenance.
  • While we strive to ensure accessibility, we cannot guarantee that every part of https://gastroinnovation.eu will be fully accessible at all times. Some content may be provided by third parties or affected by technical constraints beyond our immediate control.

Feedback and Contact

We welcome your feedback. If you experience any accessibility barriers or have suggestions for improvement, please contact us: Email: innovationingastronomy@gmail.com We are committed to reviewing all inquiries and aim to respond within 3–5 business days. If you require assistance accessing any part of this website, we are happy to provide support through alternative channels upon request. Last updated: August 28, 2025
How long do you want to hide the accessibility toolbar?
Hide Toolbar Duration
Seleziona il tuo profilo di accessibilità
Modalità per ipovedenti
Migliora l'aspetto visivo del sito web
Profilo sicuro per le crisi epilettiche
Elimina i lampi e riduce i colori
Modalità ADHD-friendly
Navigazione focalizzata, senza distrazioni
Modalità per non vedenti
Riduce le distrazioni, migliora la concentrazione
Modalità sicura per l'epilessia
Ammorbidisce i colori e ferma il lampeggiamento
Contenuto
Colori
Orientamento
Versione 6.8.0