İçeriğe atla
  • Ana Sayfa
  • Ortaklarımız
  • Conferences
  • Fikri Çıktılar
  • Eğitici Videolar
  • Haberler
  • Bize Ulaşın
  • Türkçe
    • İngilizce
    • Yunanca
    • İtalyanca
    • Rumence
    • İspanyolca
  • Ana Sayfa
  • Ortaklarımız
  • Conferences
  • Fikri Çıktılar
  • Eğitici Videolar
  • Haberler
  • Bize Ulaşın
  • Türkçe
    • İngilizce
    • Yunanca
    • İtalyanca
    • Rumence
    • İspanyolca
Bize Ulaşın

Arşivler: Conferences

Cypriot Conference: Environmental Education In Gastronomy – Results from Insect Innovation in Gastronomy

Cypriot Conference Environmental Education In Gastronomy 1

Conference Presentation Part 1 Conference Presentation Part 2

Showcasing Our Insect Study at the Fukuoka Conference, Japan 2024

Conference in Fukuoka, Japan

Conference Program Gallery

Italian Conference in Foggia: Social Psychology of Food: How Prejudice and Stereotypes Affect Novel Food Consumption

Social Psychology of Food How Prejudice and Stereotypes affect novel food consumption

Health and Novel Food: New Frontiers for the Development of Gastronomy in Ankara Province

New Frontiers for the Development of Gastronomy in Ankara Province

Welcoming and Introdcution IIG Project Results Today and Tomorrow of Innovative Foods Investigation of Insect Consumption from a Sociological Prespective in Türkiye

International Conference in Malaga

International Conference in Malaga

Edoardo Presentación

Introduction to the Conference and Insects Innovation in Gastronomy Project

online conference 1

Welcome Maude Online Conference Presentation

online conference 1

Sustainability and the Future of Insect Based Gastronomy

online conference 1

Creativity in Gastronomy for the Inclusion of Insects in Modern Gastronomy

online conference 1

Digital Learning in Gastronomy

online conference 1
Next →
Insects Innovation in Gastronomy logo
SEPIE_erasmus_plus

The project “Insects Innovation in Gastronomy (IIG)” is co-funded by the European Union. The opinions and views expressed on this website and in its content are solely those of the authors, the partners of the “IIG” project, and do not necessarily reflect those of the European Union or the Spanish Service for the Internationalisation of Education (SEPIE). Neither the European Union nor the National Agency SEPIE can be held responsible for them.​

Cc-by-nc-sa_icon

All content on this website, including materials, resources and intellectual outputs produced by the Insects Innovation in Gastronomy (IIG) project, is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (CC BY-NC-SA 4.0).

EN Co-Funded by the EU_POS

Privacy Policy

©2025 Insects Innovation in Gastronomy

Designed By StandoutEdu
Chef
Instagram
Accessibility Adjustments

Powered by OneTap

Accessibility Commitment for Insects Innovation in Gastronomy

At Insects Innovation in Gastronomy, we are committed to making our digital presence as accessible and inclusive as reasonably possible for all users, including individuals with disabilities. Our goal is to improve the usability of https://gastroinnovation.eu and to support a more accessible experience for everyone, regardless of their abilities or the technologies they use.

Our Approach to Accessibility

We aim to align with the Web Content Accessibility Guidelines (WCAG), which define internationally recognized standards for digital accessibility. While full compliance cannot always be guaranteed, we strive to implement improvements where feasible and regularly review accessibility-related aspects of our website. Accessibility is an ongoing process, and we are committed to improving the experience over time as technologies, standards, and user needs evolve.

Accessibility Features

To support accessibility, https://gastroinnovation.eu may utilize tools such as the OneTap accessibility toolbar. This interface provides users with a range of helpful features, including:
  • Adjustable text size and contrast settings
  • Highlighting of links and text for better visibility
  • Full keyboard navigation of the toolbar interface
  • Quick launch via keyboard shortcut: Alt + . (Windows) or ⌘ + . (Mac)
Please note the following:
  • The availability and effectiveness of these features depend on the website's configuration and ongoing maintenance.
  • While we strive to ensure accessibility, we cannot guarantee that every part of https://gastroinnovation.eu will be fully accessible at all times. Some content may be provided by third parties or affected by technical constraints beyond our immediate control.

Feedback and Contact

We welcome your feedback. If you experience any accessibility barriers or have suggestions for improvement, please contact us: Email: innovationingastronomy@gmail.com We are committed to reviewing all inquiries and aim to respond within 3–5 business days. If you require assistance accessing any part of this website, we are happy to provide support through alternative channels upon request. Last updated: August 28, 2025
How long do you want to hide the accessibility toolbar?
Hide Toolbar Duration
Select your accessibility profile
Vision Impaired Mode
Enhances website's visuals
Seizure Safe Profile
Clear flashes & reduces color
ADHD Friendly Mode
Focused browsing, distraction-free
Blindness Mode
Reduces distractions, improves focus
Epilepsy Safe Mode
Dims colors and stops blinking
Content
Colors
Orientation
Version 6.8.0