Insects Innovation in Gastronomy
Revolutionizing Gastronomy: Unveiling the Delights of Insect Cuisine!
Welcome to the Insects Innovation in Gastronomy Project
Discover how we’re reshaping culinary horizons in the European Union (EU) by championing the consumption of insects. Supported by Erasmus+, our project is on a mission to showcase insects as a delicious, nutritious, and eco-friendly food choice. The project focuses on promoting insect consumption by highlighting their benefits, empowering chefs and culinary professionals with insect cooking skills, and dispelling myths and misconceptions surrounding insect-based foods. Join us in embracing a tastier, greener future!
Objectives
Promoting Insect Consumption
The project aims to encourage the consumption of insects within the EU. This involves advocating for the nutritional benefits, ecological sustainability, and cost-effectiveness of incorporating insects into the diet.
Building Culinary Competences
The project seeks to address a skills gap by focusing on professional chefs and VET centres. It aims to provide training and knowledge related to cooking with insects, thereby enhancing the competences of culinary professionals in this specific area.
Combatting Prejudice and Misinformation
The project aims to dispel prejudices and misinformation surrounding the consumption of insects. This involves increasing food literacy among the general population, educating them about the benefits of insect consumption, and correcting any misconceptions that may exist.
Target Groups
Professional Chefs and VET Learners
Enhance your culinary skills and embrace sustainability by learning to cook with insects. Our micro-credentials model offers certification in insect cuisine, providing you with the expertise to stand out in the industry.
VET Trainers and Centers
Empower your educational programs with our comprehensive materials on insect gastronomy. Integrate these resources into your training curriculum to prepare the next generation of chefs and culinary professionals.
Restaurant Owners and HoReCa Managers
Explore innovative menu options and sustainable practices with our guidance. Incorporate insect-based dishes to diversify your offerings and attract environmentally conscious customers.
Professionals in the Food Industry
Whether you're a food technologist, producer, or connected with restaurants, join us in revolutionizing the culinary landscape. Discover the potential of insects as a nutritious and eco-friendly ingredient for your products and menus.
