Edible Insect Ingredients Approved for Human Consumption in Europe
The Journey and Nutritional Benefits of Insect Flour
A Sustainable and Nutritious Food Trend
Insect Consumption in Schools: Educating the Next Generation
Exploring New Insect-Based Recipes: Chef Collaboration and Innovation
Learn The News From Our First Transnational Project Meeting In Mykonos
Participate in Our Psychometric Tests
Meet Our Project partners: Igor Vitale International Srl and STANDOutEdu
Meet Our Project partners: Maude Studio and Musev
Exploring Attitudes Towards Insect Consumption: Insights from Social Psychology Research
