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Conference Category: In-Person

Health and Novel Food: New Frontiers for the Development of Gastronomy in Ankara Province

New Frontiers for the Development of Gastronomy in Ankara Province

Welcoming and Introdcution IIG Project Results Today and Tomorrow of Innovative Foods Investigation of Insect Consumption from a Sociological Prespective in Türkiye

Insects Innovation in Gastronomy
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The project “Insects Innovation in Gastronomy (IIG)” is co-funded by the European Union. The opinions and views expressed on this website and in its content are solely those of the authors, the partners of the “IIG” project, and do not necessarily reflect those of the European Union or the Spanish Service for the Internationalisation of Education (SEPIE). Neither the European Union nor the National Agency SEPIE can be held responsible for them.​

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All content on this website, including materials, resources and intellectual outputs produced by the Insects Innovation in Gastronomy (IIG) project, is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (CC BY-NC-SA 4.0).

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