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Project Code:2023-1-ES01-KA220-VET-000150957

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Introduction to the Conference and Insects Innovation in Gastronomy Project

Welcome Maude Online Conference Presentation

Sustainability and the Future of Insect Based Gastronomy

Creativity in Gastronomy for the Inclusion of Insects in Modern Gastronomy

Digital Learning in Gastronomy

Insect-Based Gastronomy A Strategic Opportunity for Sustainable Hospitality

The Science and Ethics of Food Innovation and Modernity with Insects Consumption