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Project Code:2023-1-ES01-KA220-VET-000150957

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Introduction to the Conference and Insects Innovation in Gastronomy Project

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Welcome Maude Online Conference Presentation

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Sustainability and the Future of Insect Based Gastronomy

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Creativity in Gastronomy for the Inclusion of Insects in Modern Gastronomy

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Digital Learning in Gastronomy

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Insect-Based Gastronomy A Strategic Opportunity for Sustainable Hospitality

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The Science and Ethics of Food Innovation and Modernity with Insects Consumption

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Project Code: 2023-1-ES01-KA220-VET-000150957

Finanziato dall'Unione Europea. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

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