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Project Code:2023-1-ES01-KA220-VET-000150957

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New Frontiers for the Development of Gastronomy in Ankara Province

Health and Novel Food: New Frontiers for the Development of Gastronomy in Ankara Province

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Introduction to the Conference and Insects Innovation in Gastronomy Project

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Welcome Maude Online Conference Presentation

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Sustainability and the Future of Insect Based Gastronomy

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Creativity in Gastronomy for the Inclusion of Insects in Modern Gastronomy

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Digital Learning in Gastronomy

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Insect-Based Gastronomy A Strategic Opportunity for Sustainable Hospitality

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The Science and Ethics of Food Innovation and Modernity with Insects Consumption

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