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Project Code:2023-1-ES01-KA220-VET-000150957
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Email: moc.liamgobfsctd@ymonortsagninoitavonni

Exploring the Social Psychology Behind Insects in European Gastronomy

Exploring the Social Psychology Behind Insects in European Gastronomy

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The Journey and Nutritional Benefits of Insect Flour

The Journey and Nutritional Benefits of Insect Flour

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A Sustainable and Nutritious Food Trend - September

A Sustainable and Nutritious Food Trend

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Insect Consumption in Schools1

Insect Consumption in Schools: Educating the Next Generation

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Exploring New Insect-Based Recipes Chef Collaboration and Innovation

Exploring New Insect-Based Recipes: Chef Collaboration and Innovation

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Learn the News from our first Transnational Project Meeting in Mykonos

Scopri le novità dal nostro primo incontro transnazionale a Mykonos

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Participate in Our Psychometric Tests

Learn the News from our first Transnational Project Meeting in Mykonos

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Conosci i nostri partner del progetto: Igor Vitale International s.r.l. e STANDOutEdu

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Conosci i nostri partner del progetto:Maude Studio e Musev

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Esplorare gli atteggiamenti verso il consumo di insetti: Approfondimenti dalla ricerca in psicologia sociale

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Rivoluzionare gli Orizzonti Culinari: Il Progetto Innovazione degli Insetti

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The Future of Food with Insects Innovation in Gastronomy

Bugs on the Menu: The Future of Food with Insects Innovation in Gastronomy

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Sveliamo la nostra nuova piattaforma online: Un Hub per l’Innovazione degli Insetti

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Project Code: 2023-1-ES01-KA220-VET-000150957

Finanziato dall'Unione Europea. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

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