Exploring the Social Psychology Behind Insects in European Gastronomy
Exploring the Social Psychology Behind Insects in European Gastronomy Join us as we delve into the fascinating world of insect consumption through research conducted across Europe. This episode unpacks the social and psychological factors influencing attitudes toward insects as food and discusses how chefs and consumers perceive this innovative, sustainable food source. Discover how these […]
Bugs on the Menu: The Future of Food with Insects Innovation in Gastronomy
Bugs on the Menu: The Future of Food with Insects Innovation in Gastronomy In this episode, we explore the groundbreaking Erasmus+ project focused on making insect consumption a mainstream food choice in the EU. Learn about the nutritional and environmental benefits of insects, the cultural hurdles to overcome, and how chefs are being trained to […]
