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Postări recente

Exploring the Social Psychology Behind Insects in European Gastronomy

The Journey and Nutritional Benefits of Insect Flour

A Sustainable and Nutritious Food Trend

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Informații de contact

Email: moc.liamgobfsctd@ymonortsagninoitavonni

Exploring the Social Psychology Behind Insects in European Gastronomy

oct., 2024

The Journey and Nutritional Benefits of Insect Flour

oct., 2024

A Sustainable and Nutritious Food Trend

sept., 2024

Insect Consumption in Schools: Educating the Next Generation

aug., 2024

Exploring New Insect-Based Recipes: Chef Collaboration and Innovation

iul., 2024

Learn The News From Our First Transnational Project Meeting In Mykonos

iun., 2024

Participate in Our Psychometric Tests

mai, 2024

Meet Our Project partners: Igor Vitale International Srl and STANDOutEdu

apr., 2024

Meet Our Project partners: Maude Studio and Musev

mart., 2024

Exploring Attitudes Towards Insect Consumption: Insights from Social Psychology Research

feb., 2024

Revolutionizing Culinary Horizons: The Insects Innovation Project

ian., 2024

Bugs on the Menu: The Future of Food with Insects Innovation in Gastronomy

ian., 2024

Unveiling Our New Online Platform: A Hub for Insect Innovation

dec., 2023

Cod proiect: 2023-1-ES01-KA220-VET-000150957

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