Avrupa Gastronomisinde Böcek Tüketiminin Sosyal Psikolojisini Keşfetmek

Join us as we delve into the fascinating world of insect consumption through research conducted across Europe. This episode unpacks the social and psychological factors influencing attitudes toward insects as food and discusses how chefs and consumers perceive this innovative, sustainable food source. Discover how these insights could shape the future of our food systems.