The Future of Food with Insects Innovation in Gastronomy

Bugs on the Menu: The Future of Food with Insects Innovation in Gastronomy

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Bugs on the Menu: The Future of Food with Insects Innovation in Gastronomy

In this episode, we explore the groundbreaking Erasmus+ project focused on making insect consumption a mainstream food choice in the EU. Learn about the nutritional and environmental benefits of insects, the cultural hurdles to overcome, and how chefs are being trained to integrate insects into everyday cuisine.