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• De la tradiție la inovație: <br> Versatilitatea și sustenabilitatea produselor pe bază de insecte (June 16, 2025)
• Dalla tradizione all’innovazione: <br>La versatilità e la sostenibilità dei prodotti a base di insetti (June 16, 2025)
• Από την παράδοση στην καινοτομία: <br>Η ευελιξία και η βιωσιμότητα των προϊόντων με βάση τα έντομα (June 16, 2025)
• Gelenekten Yeniliğe:<br>Böcek Bazlı Ürünlerin Çok Yönlülüğü ve Sürdürülebilirliği (June 16, 2025)
• De la tradición a la innovación:<br>Versatilidad y sostenibilidad de los productos<br>derivados de insectos (June 16, 2025)
• The Versatility and Sustainability of Insect-Based Products En (June 16, 2025)
• Πώς η μαγειρική καινοτομία διαμορφώνει το βιώσιμο μέλλον<br>των τροφίμων (April 27, 2025)
• Mutfak İnovasyonu Gidanin Sürdürülebilir Geleceğini Nasil Şekillendiriyor? (April 27, 2025)
• Cómo La Innovación Culinaria Está Dando Forma Al Futuro Sostenible De La Limentación (April 27, 2025)
• Cum Inovația Culinară Conturează Viitorul Sustenabil Al Alimentației (April 27, 2025)
• Come L'innovazione Culinaria Sta Plasmando Il Futuro Sostenibile Del Cibo (April 27, 2025)
• How Culinary Innovation is Shaping the Sustainable Future of Food (April 27, 2025)
• Gastronomide Böcekler: Sürdürülebilir Bir Gelecek (March 2, 2025)
• Insectos En La Gastronomía: Un Futuro Sostenible (March 2, 2025)
• Insecte În Gastronomie: Un Viitor Sustenabil (March 2, 2025)
• Insetti In Gastronomia: Un Futuro Sostenibile (March 2, 2025)
• Έντομα Στη Γαστρονομία: Ένα Βιώσιμο Μέλλον (March 2, 2025)
• Insects in Gastronomy: A Sustainable Future (March 2, 2025)
• Afet mutfaklarında beslenme çözümleri: Böcek proteini ile sürdürülebilir yardım gıdaları (February 25, 2025)
• Soluciones nutricionales en programas de alimentación en emergencias: Alimentos de ayuda sostenibles con proteína de insecto (February 25, 2025)
• Soluții de nutriție în bucătăriile de dezastru: Alimente de ajutor sustenabile cu proteine din insecte (February 25, 2025)
• Soluzioni nutrizionali nelle cucine dei disastri: Alimenti di soccorso sostenibili con proteine di insetti (February 25, 2025)
• Διατροφικές λύσεις σε κουζίνες καταστροφών: Tροφές βιώσιμης ανακούφισης με πρωτεΐνη εντόμων (February 25, 2025)
• Nutrition Solutions In Disaster Kitchens: Sustainable Relief Foods With Insect Protein (February 25, 2025)
• Gidanin Geleceğini Keşfetmek: Böcekler Menüde (December 2, 2024)
• Explorando El Futuro De La Alimentación: Insectos En El Menú (December 2, 2024)
• Explorând Viitorul Alimentației: Insectele În Meniu (December 2, 2024)
• Exploring The Future Of Food Insects On The Menu (December 2, 2024)
• Esplorando Il Futuro Del Cibo: Insetti Nel Menu (December 2, 2024)
• Εξερευνωντας Το Μελλον Των Τροφιμων: Εντομα Στο Μενου (December 2, 2024)
• Ingredientes a Base de Insectos Comestibles Autorizados para el Consumo Humano en Europa (November 26, 2024)
• Edible Insect Ingredients Approved for Human Consumption in Europe (November 26, 2024)
• Avrupa Gastronomisinde Böcek Tüketiminin Sosyal Psikolojisini Keşfetmek (October 23, 2024)
• Explorando la psicología social detrás del uso de insectos comestibles en la gastronomía europea (October 23, 2024)
• Exploring the Social Psychology Behind Insects in European Gastronomy (October 23, 2024)
• Así se hace la harina de insectos. Descubrimos sus beneficios nutricionales (October 1, 2024)
• Böcek Ununun Yolculuğu ve Besin Değerleri (October 1, 2024)
• The Journey and Nutritional Benefits of Insect Flour (October 1, 2024)
• Sürdürülebilir ve Besleyici Bir Gıda Trendi (September 1, 2024)
• Una tendencia alimentaria sostenible y nutritiva (September 1, 2024)
• A Sustainable and Nutritious Food Trend (September 1, 2024)
• Okullarda Böcek Tüketimi: Gelecek Nesli Eğitmek (August 10, 2024)
• Alimentación y educación: Formar a las próximas generaciones (August 10, 2024)
• Insect Consumption in Schools: Educating the Next Generation (August 10, 2024)
• Insect Consumption in Schools: Educating the Next Generation (August 10, 2024)
• Insect Consumption in Schools: Educating the Next Generation (August 10, 2024)
• Insect Consumption in Schools: Educating the Next Generation (August 10, 2024)
• Böcekler içeren yeni tariflermizi keşfedin: Şef İş Birliği ve Yenilikçilik (July 10, 2024)
• Descubriendo nuevas recetas a base de insectos: Colaboración e innovación entre chefs (July 10, 2024)
• Exploring New Insect-Based Recipes: Chef Collaboration and Innovation (July 10, 2024)
• Exploring New Insect-Based Recipes: Chef Collaboration and Innovation (July 10, 2024)
• Exploring New Insect-Based Recipes: Chef Collaboration and Innovation (July 10, 2024)
• Exploring New Insect-Based Recipes: Chef Collaboration and Innovation (July 10, 2024)
• Mikanos'ta gerçekleşen ilk uluslararası proje toplantımızın detaylarını öğrenin (June 5, 2024)
• Conozca las novedades de nuestra primera reunión transnacional del proyecto en Míkonos (June 5, 2024)
• Learn The News From Our First Transnational Project Meeting In Mykonos (June 5, 2024)
• Μάθετε τα νέα από την πρώτη μας Διακρατική Συνάντηση στη Μύκονο (June 5, 2024)
• Learn The News From Our First Transnational Project Meeting In Mykonos (June 5, 2024)
• Scopri le novità dal nostro primo incontro transnazionale a Mykonos (June 5, 2024)
• Participe en nuestro estudio test psicométrico (May 4, 2024)
• Participate in Our Psychometric Tests (May 4, 2024)
• Psikometrik Testimize Katılın (May 4, 2024)
• Learn the News from our first Transnational Project Meeting in Mykonos (May 4, 2024)
• Λάβετε μέρος στα ψυχομετρικά μας Τεστ (May 4, 2024)
• Participate in Our Psychometric Tests (May 4, 2024)
• Meet Our Project partners: Igor Vitale International Srl and STANDOutEdu (April 15, 2024)
• Conozca a nuestros socios del proyecto: Igor Vitale Int y Stando (April 15, 2024)
• Conosci i nostri partner del progetto: Igor Vitale International s.r.l. e STANDOutEdu (April 15, 2024)
• Γνωρίστε τους εταίρους μας στο έργο: Igor Vitale International Srl και STANDOutEdu (April 15, 2024)
• Proje Ortaklarımızla Tanışın: Igor Vitale International Srl ve STANDOutEdu (April 15, 2024)
• Meet Our Project partners: Igor Vitale International Srl and STANDOutEdu (April 15, 2024)
• Meet Our Project partners: Maude Studio and Musev (March 15, 2024)
• Conozca a nuestros socios del proyecto: Maude Studio y Musev (March 15, 2024)
• Γνωρίστε τους συνεργάτες μας στο έργο: Maude Studio και Musev (March 15, 2024)
• Proje Ortaklarımızla Tanışın: Maude Studio ve MUSEV (March 15, 2024)
• Conosci i nostri partner del progetto:Maude Studio e Musev (March 15, 2024)
• Meet Our Project partners: Maude Studio and Musev (March 15, 2024)
• Exploring Attitudes Towards Insect Consumption: Insights from Social Psychology Research (February 15, 2024)
• Actitudes hacia el consumo de insectos: Perspectivas de la investigación en psicología social (February 15, 2024)
• Διερευνώντας τις αντιλήψεις σχετικά με την κατανάλωση εντόμων: Συμπεράσματα από έρευνα Κοινωνικής Ψυχολογίας (February 15, 2024)
• Böcek Tüketimine Yönelik Tutumları Keşfetmek: Sosyal Psikoloji Araştırmalarından Çıkarımlar (February 15, 2024)
• Esplorare gli atteggiamenti verso il consumo di insetti: Approfondimenti dalla ricerca in psicologia sociale (February 15, 2024)
• Exploring Attitudes Towards Insect Consumption: Insights from Social Psychology Research (February 15, 2024)
• Επανάσταση στους γαστρονομικούς ορίζοντες: Πρόγραμμα καινοτομίας εντόμων (January 15, 2024)
• Revolutionizing Culinary Horizons: The Insects Innovation Project (January 15, 2024)
• Mutfak Ufuklarında Devrim Yaratmak: Böcek İnovasyon Projesi (January 15, 2024)
• Rivoluzionare gli Orizzonti Culinari: Il Progetto Innovazione degli Insetti (January 15, 2024)
• Revolucionando los horizontes culinarios: The Insects Innovation Project (January 15, 2024)
• Revolutionizing Culinary Horizons: The Insects Innovation Project (January 15, 2024)
• Insectos en el menú: El futuro de la innovación alimentaria en la gastronomía (January 1, 2024)
• Bugs on the Menu: The Future of Food with Insects Innovation in Gastronomy (January 1, 2024)
• Αποκαλύπτοντας τη νέα μας διαδικτυακή πλατφόρμα: Ένα κέντρο για την καινοτομία των εντόμων (December 15, 2023)
• Unveiling Our New Online Platform: A Hub for Insect Innovation (December 15, 2023)
• Gönderiyi oku (December 15, 2023)
• Sveliamo la nostra nuova piattaforma online: Un Hub per l'Innovazione degli Insetti (December 15, 2023)
• Presentamos nuestra nueva plataforma en línea: Un centro para la innovación en ingredientes basados en insectos comestibles (December 15, 2023)
• Unveiling Our New Online Platform: A Hub for Insect Innovation (December 15, 2023)